Known as Soy Lecithin E322
Soy lecithin
In general, soy lecithin is used as an emulsifier or lubricant in the food industry. It is also used as an antioxidant and flavor protection. Lecithin suspends fats and oils and keeps them from mixing with other substances.
Appearance: Concentrated liquid
Know the uses of soy lecithin
Soy lecithin has emulsifying properties in a variety of industries such as cakes and pastries, Halva Shekari, chocolate, baked goods, sauces, salads and many ready meals.
In the biscuit industry, soy lecithin reduces fat consumption and improves the mixing of materials by spreading the fat phase.
