Known as Nigella Sativa
Nigella Stavia
Nigella Sativa is a small black seed with a bitter taste that has been an herbal medicine for centuries. It has therapeutic and medicinal properties. It is native to south and southwestern Asia and has many useful properties. It has long been used as a spice and food preservative.
Nigella Stavia is useful for relieving the symptoms of colds, strengthening the immune system, strengthening the digestive system and improving kidney function.
Uses of Nigella Sativa
Nigella Sativa is widely used in the preparation of all kinds of breads, pastries, salads, oil extraction industry, etc. It is also used as a spice in foods, especially pickles.
