Known as mono-di-glycerides
Mono-di-glycerides
Mono-glycerides are a type of fatty acid. In various types of foods, they are used as emulsifiers to improve the texture, quality and shelf life of products. Mono-glycerides have one fatty acid and di-glycerides have two fatty acids.
Appearance: White powder
What are the uses of mono-di-glycerides?
Mono-di-glycerides are used as emulsifiers in the dairy industry, especially in ice cream and sauces. They create a large texture in cake and bread and increase the shelf life of baked goods. They are used in meat products as emulsifiers and better distributors of fat.
