Known as Xanthan Gum
Xanthan Gum
Xanthan gum is a polysaccharide that has rheological properties. It is insoluble in alcohol and soluble in water. This product has many uses in the food industry. Xanthan gum is an effective ingredient for gluten-free bread baking. Xanthan gum acts as an emulsifier, bulking agent, and viscosity enhancer and can create creamy texture.
Appearance: White powder
What are the uses Xanthan Gum?
Xanthan gum is used in various industries. It acts as an emulsifier and binder and increases the volume of gluten-free breads, cookies and cakes. It is used as a thickener in the juice industry and as a stabilizers in a variety of sauces, and it prevents the formation of ice crystals in ice cream production. It is also used as a water and oil absorber in foods and beverages.
