Known as SAPP
Sodium pyrophosphate
Sodium pyrophosphate is a type of edible phosphorus salt and a water-insoluble, ethanol-insoluble white crystalline powder. As a food additive, it contributes to improving the quality and stability of food products.
Appearance: White powder
Introduction to the uses of sodium pyrophosphate
Sodium acid pyrophosphate is found in baking powder, cream cheese, cakes, donuts, cupcakes and bakery flour. Pyrophosphate acid is a type of buffer and dough swelling agent that is used to adjust the pH of bulk bread.
