Known as sodium citrate
Sodium citrate
Sodium citrate is a sodium salt of citric acid which is available as white or odorless powdered or granular crystals. It is completely soluble in water and insoluble in alcohol and has a sour taste like citric acid. It is used as a flavoring and preservative in foods. This product is naturally found in citrus fruits and berries and tastes a bit salty and sour.
Appearance: White powder
What are the uses of Sodium Citrate?
Sodium Citrate is used as acidity regulator, preservative, enhancer, antioxidant and emulsifier in various industries. Sodium citrate is also used as a flavoring and preservative in beverages and juices, an elasticity agent in pizza cheese, a cream puffer, an emulsifier in processed cheeses, and an acidity regulator in jelly and jam. This substance plays an acidity regulator role and also a flavor enhancer role in foods.
