Known as CMC
Carboxymethyl Cellulose
Carboxymethyl Cellulose (CMC), registered with the number E466, is used as a modifier, viscosity enhancer and emulsion stabilizier in various products including ice cream.
Appearance: White powder
Are you familiar with Carboxymethyl Cellulose?
Carboxymethyl Cellulose can act as bulking agent, emulsifier, hardener, gelling agent, moisturizer, stabilizer and thickening agent. In foods, CMC can be found in ice cream, milk, chocolate, cocoa, condensed milk, cheese, cereals, sausages, and so on.
