{"id":1118,"date":"2020-02-21T12:58:32","date_gmt":"2020-02-21T13:58:32","guid":{"rendered":"https:\/\/zbsis.com\/?post_type=product&p=1118"},"modified":"2020-02-29T15:24:35","modified_gmt":"2020-02-29T11:54:35","slug":"carboxymethyl-cellulose","status":"publish","type":"product","link":"https:\/\/zbsis.com\/?product=carboxymethyl-cellulose&lang=en","title":{"rendered":"Carboxymethyl Cellulose"},"content":{"rendered":"

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Known as CMC<\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Carboxymethyl Cellulose<\/h1>\n

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Carboxymethyl Cellulose (CMC), registered with the number E466, is used as a modifier, viscosity enhancer and emulsion stabilizier in various products including ice cream.<\/p>\n

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Appearance: White powder<\/strong><\/p>\n

[\/vc_column_text][vc_column_text]<\/p>\n

Are you familiar with Carboxymethyl Cellulose?<\/h2>\n

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Carboxymethyl Cellulose can act as bulking agent, emulsifier, hardener, gelling agent, moisturizer, stabilizer and thickening agent. In foods, CMC can be found in ice cream, milk, chocolate, cocoa, condensed milk, cheese, cereals, sausages, and so on.<\/p>\n

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Carboxymethyl Cellulose (CMC), registered with the number E466, is used as a modifier, viscosity enhancer and emulsion stabilizier in various products including ice cream.<\/p>\n","protected":false},"featured_media":1121,"template":"","product_category":[4],"class_list":["post-1118","product","type-product","status-publish","has-post-thumbnail","hentry","product_category-stabilizers"],"acf":[],"yoast_head":"\nCarboxymethyl Cellulose - \u0632\u0631\u06cc\u0646 \u0628\u0647\u06a9\u0627\u0631 \u0633\u06cc\u0633<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zbsis.com\/?product=carboxymethyl-cellulose\" \/>\n<meta property=\"og:locale\" content=\"fa_IR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carboxymethyl Cellulose - \u0632\u0631\u06cc\u0646 \u0628\u0647\u06a9\u0627\u0631 \u0633\u06cc\u0633\" \/>\n<meta property=\"og:description\" content=\"Carboxymethyl Cellulose (CMC), registered with the number E466, is used as a modifier, viscosity enhancer and emulsion stabilizier in various products including ice cream.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/zbsis.com\/?product=carboxymethyl-cellulose&lang=en\" \/>\n<meta property=\"og:site_name\" content=\"\u0632\u0631\u06cc\u0646 \u0628\u0647\u06a9\u0627\u0631 \u0633\u06cc\u0633\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-29T11:54:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/zbsis.com\/wp-content\/uploads\/2019\/11\/carboxymethyl-cellulose-thumb.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"212\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u0632\u0645\u0627\u0646 \u062a\u0642\u0631\u06cc\u0628\u06cc \u0628\u0631\u0627\u06cc \u062e\u0648\u0627\u0646\u062f\u0646\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u062f\u0642\u06cc\u0642\u0647\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/zbsis.com\/?product=carboxymethyl-cellulose&lang=en\",\"url\":\"https:\/\/zbsis.com\/?product=carboxymethyl-cellulose&lang=en\",\"name\":\"Carboxymethyl Cellulose - 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