{"id":1110,"date":"2020-02-21T12:47:32","date_gmt":"2020-02-21T13:47:32","guid":{"rendered":"https:\/\/zbsis.com\/?post_type=product&p=1110"},"modified":"2020-02-29T15:25:14","modified_gmt":"2020-02-29T11:55:14","slug":"mono-di-glycerides","status":"publish","type":"product","link":"https:\/\/zbsis.com\/?product=mono-di-glycerides&lang=en","title":{"rendered":"Mono-di-glycerides"},"content":{"rendered":"

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Known as mono-di-glycerides<\/strong><\/p>\n

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Mono-di-glycerides<\/h1>\n

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Mono-glycerides are a type of fatty acid. In various types of foods, they are used as emulsifiers to improve the texture, quality and shelf life of products. Mono-glycerides have one fatty acid and di-glycerides have two fatty acids.<\/p>\n

[\/vc_column_text][vc_empty_space height=”25px”][vc_raw_html]JTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnpic2lzLmNvbSUyRnByaWNlLWlucXVpcnktYW5kLW9yZGVyJTJGJTNGbGFuZyUzRGVuJTJGJTIzc3VibWl0LW9yZGVyJTIyJTIwY2xhc3MlM0QlMjJwcm9kdWN0LW1vcmUtbGluayUyMiUzRSUwQSUzQ3NwYW4lMjBjbGFzcyUzRCUyMnByb2R1Y3QtbW9yZS10ZXh0JTIyJTNFUHJpY2UlMjBpbnF1aXJ5JTNDJTJGc3BhbiUzRSUwQSUzQ2klMjBjbGFzcyUzRCUyMnByb2R1Y3QtbW9yZS1pY29uJTIwZmFzJTIwZmEtYXJyb3ctcmlnaHQlMjIlM0UlM0MlMkZpJTNFJTBBJTNDJTJGYSUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1574864012663{padding-top: 35px !important;padding-bottom: 35px !important;background-color: #18172e !important;}” el_class=”product-details-row”][vc_column width=”1\/3″][vc_cta h2=”Storage conditions” h2_font_container=”font_size:1.125em|color:%23ffffff|line_height:2em” h2_use_theme_fonts=”yes” txt_align=”center” shape=”square” style=”flat” color=”white” add_icon=”left” i_icon_fontawesome=”fa fa-refresh” i_color=”custom” i_size=”lg” use_custom_fonts_h2=”true” el_class=”product-details” i_custom_color=”#ffffff”]Dry and cool<\/span>[\/vc_cta][\/vc_column][vc_column width=”1\/3″][vc_cta h2=”Shelf life” h2_font_container=”font_size:1.125em|color:%23ffffff|line_height:2em” h2_use_theme_fonts=”yes” txt_align=”center” shape=”square” style=”flat” color=”white” add_icon=”left” i_icon_fontawesome=”fab fa-pagelines” i_color=”custom” i_size=”lg” use_custom_fonts_h2=”true” el_class=”product-details” i_custom_color=”#ffffff”]Two years<\/span>[\/vc_cta][\/vc_column][vc_column width=”1\/3″][vc_cta h2=”Package Type” h2_font_container=”font_size:1.125em|color:%23ffffff|line_height:2em” h2_use_theme_fonts=”yes” txt_align=”center” shape=”square” style=”flat” color=”white” add_icon=”left” i_icon_fontawesome=”fa fa-dropbox” i_color=”custom” i_size=”lg” use_custom_fonts_h2=”true” el_class=”product-details” css=”.vc_custom_1582292802841{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;border-radius: 10px !important;}” i_custom_color=”#ffffff”]\u06f2\u06f5kg Bags<\/span>[\/vc_cta][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” gap=”35″ full_height=”yes” equal_height=”yes” content_placement=”middle” el_class=”slide-background”][vc_column width=”7\/12″][vc_column_text]<\/p>\n

Appearance: White powder<\/strong><\/p>\n

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What are the uses of mono-di-glycerides?<\/h2>\n

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Mono-di-glycerides are used as emulsifiers in the dairy industry, especially in ice cream and sauces. They create a large texture in cake and bread and increase the shelf life of baked goods. They are used in meat products as emulsifiers and better distributors of fat.<\/p>\n

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Mono-glycerides are a type of fatty acid. In various types of foods, they are used as emulsifiers to improve the texture, quality and shelf life of products. 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