Known as NAHC03
Sodium Bicarbonate
Sodium bicarbonate (NaHCO3), also known as baking soda or sodium hydrogen carbonate, is one of the sodium salts in combination with carbonic acid, in which only one acidic hydrogen is replaced with sodium. It has alkaline properties.
It is registered as a food ingredient with the reference E500ii. Baking soda is commonly used as a food ingredient in the food industry.
Appearance: White powder
Learn about the uses of sodium bicarbonate!
Baking soda is used in the food industry in bakeries, pastries, processing of baking powder, and production of carbonated beverages.
Sodium bicarbonate produces CO2 gas, which creates tiny bubbles and as a result, increases the volume of the dough.
